Friday, December 31, 2010

Day 55 -Family First: Our Barangay Lifestyle

Even though Christmas and New Year’s have passed, it is still holiday season here in the Philippines. We go through til the Feast of the Three Kings. All the time I have been spending with extended family makes me think of the Filipino American community back in the States and the upbringing that we experienced together. While I can’t say it was purely Pinoy, for sure, there were many remnants of the Pinoy lifestyle brought to life throughout my childhood –the Barangay being one of them.

I’ve been reading about Pinoy culture and history while here and have come to a better understanding of the word “Barangay,” through my research. I was first introduced to the word in 2003, when I studied here. At that time, I understood it to mean community or neighborhood. Lots of small neighborhoods are named Barangay this or that, have a barangay captain and even a barangay council who represent the interests of the community.

This year, I came up against a more formal definition of a Barangay and its etymology. A barangay is the smallest political or social unit here in the PI. It comes from the word “Balangay” which was a boat used to travel with a whole clan and/or kin. People used the word “kabangka,” meaning ‘from the same boat’ to describe relationships with family or clan members. In Luis H. Francia’s book A History of the Philippines: From Indios to Bravos to Filipinos, he describes how the history of the balangay impacted the way Filipinos operated. He says, “Blood ties were thus of the utmost importance for they guaranteed fealty to the barangay…the barangay was essentially an extended family, a gathering of a particular clan” (33). Family came before any other ties because of the shared experiences and loyalty promised to the leader and to one another –not so different from the modern day Philippines and some Filipino American communities in the States.

The concepts of ownership and public space were also impacted by Barangay culture. Francia argues that land ownership was irrelevant saying, “Every member of the barangay was a shareholder theoretically and could derive profit from land use” (32). This is very different from the life we are used to in the States and the modern Philippines where ownership means so much to us whether or not we have strong family ties. This idea of shared space extended into what Westerners call the public and private spheres –the government vs. home, the work place vs. home, etc. In barangays, the distinction between these spaces did not exist in the same way that we think of it in the States:

“Made up of kinship ties, the barangay did not constitute a system independent from its inhabitants...a barangay had no public buildings for government or community affairs, no castles or town halls. The datu’s (chief’s) residence would have been the largest building and the center of the barangay. The idea of what passed for ‘public’ was really the private world write larger” (34-35).

In the States and modern day Philippines there are clear and purposeful distinctions between government, political, or communal interests and life in the private home sphere. These oftentimes opposing Eastern and Western views of space and relationships were always things that my peers, my family, and I had to negotiate on an everyday level. It wasn’t always something we were hyper aware of though. We didn’t go around thinking, “Oh, I really have to negotiate this bi-cultural lifestyle that is occurring in my life,” since assimilation and acculturation can happen so quietly today. The impacts were subtle yet defining at the same time. It was more than food and language that was different from the other American families around us. It was our way of being with one another –a way of life that manifested itself in the way we treat(ed) one another back at home.

Similar to the Filipinos of long ago, you might say that my family was part of a barangay in Queens when they arrived here. Queens was and still is a center of Filipino immigrants. Drive down Queens Blvd. and you will see restaurants advertising longsilog, tapsilog, menudo and other Pinoy foods. My parents landed there with other folks they knew, my father following a job and his older brother from Manila to New York City. While there were many groups of Filipinos there, my family stuck with a few of the same people –almost as if they were “kabangka.” When some of these families, including my uncle’s, started to move up North to a suburb of New York City, my family followed moving to a house about five minutes away from my cousins’ house. I even lived with my cousins for a bit while my parents settled the move from Queens to the burbs.

Our families created another small barangay in our tiny town. We celebrated together, prayed together, mourned together. Sundays, we would see one another at Church, the majority of us children singing in the folk choir while our parents directed or played instruments for the group. Afterwards, we would all play tennis and eat at the local park. Parents and older kids would rotate on the tennis courts while other kids were listening to music, playing at the park, biking, rollerblading, or entertaining ourselves in some other way. About once a month, we had Block Rosary where a statue of Mary jumped from house to house in the county. Our families would pray the rosary together, end the prayer with a unified, “Good evening,” and then of course, grub.

Family Parties at Our House


Even if we weren’t related by blood, everybody was Tito or Tita. At get togethers we had to greet each elder. Even if there were as many as 30 lolos, lolas, aunts and uncles, we had to make sure every adult was greeted properly. You can imagine how crazy weddings and funerals are with all the greeting! Holidays were always together. It was pretty weird to even consider going to a non-family member’s house for Christmas, Easter, or New Year’s. Even in college up to now, I never even pretend like I’m going to party outside the family for New Year’s and it was rarely something I even wanted to do since being with the family was so much fun!

Tina's Bridal Shower -Jam Packed with Fam

~

My cousins were my best friends. While so many kids at school were playing over their friends’ houses, we were playing at our cousins’ houses. We went on trips together to Florida, Rhode Island, and Wildwood together. A large group of us went to Catholic school for seven or more years together. Some of us even shared the same classrooms and homeroom teachers. We followed one another’s footsteps and once the first generation had gone through St. Paul’s and Albertus Magnus High School, the teachers knew who was coming up and what to expect. In those moments of otherness, when a kid would make fun of our food, say that we were dirty, or not invite us to their parties even though the whole class would be invited I always had my cousins. After a while, my otherness didn’t matter as much and while we eventually made friends with many of the white kids in our classes, the drama that often occurred in social circles passed over our heads because we just didn’t care. Granted, we had our own drama in our own circle, but it rarely got aired out in public the way some of the other kids’ crap did.


Together Forever

1997

1998 or 1999

2009

My family was my safe, home space. I grew up in a diverse New York firmly believing that everybody should assimilate and not segregate themselves into cultural/racial groups, little acknowledging the safety and confidence that I ended up having because of my barangay. After I read Why Are All the Black Kids Sitting Together in the Cafeteria by Beverly Tatum in college, I finally realized the value of having a place where my culture was understood, accepted and practiced. It didn’t/doesn’t have to be my whole life, but it was and still is a legitimate space and foundation for who I was, am, and will be.

~

Now that I'm here, I see exactly where our Filipino American barangays came from. Here, everybody takes care of one another. While I don't have many friends, I have my family on both sides. We go on trips together. Eat meals together. Celebrate holidays together. Pray together.

Fullons at Coco's Wedding

I listen to stories about the Castros and how the cousins spent summers together in the province with their Lolo, my great grandfather. They can name small intricacies about one another from childhood that nobody else will ever know -Lolo's strict schedule, Mom's clumsiness

Castro Cousins with Lola Pat
Castro Cousins with Lolo Joy

Castro Cousins 2009

Castro Reunion 2009

Dad's family is similar, recounting the days when they spent summers at their Lola's in Iloilo all together. Even today, they value the little time they are able to spend together. When my aunt said she was thinking about not coming to the wedding in Manila, my uncle who rarely talks said, "Huh? Why?" So, up to Manila she came!

Fullon Cousins in Iloilo

I watch all of my aunts and uncles and realize how much the family meant to them, how good it was for them to be around cousins their age and to know that there were aunts and uncles in addition to their parents who were supporting them. That's why we are the way we are -like brothers and sisters with our cousins. Tons of unconditional love, different as we may be.

My parents brought that with them to the States and I'm thankful.

~

Barangays have their weaknesses, though –infighting, grudges that last for years, heavy chismis, and other downfalls of the human condition. Sometimes, if not handled thoughtfully, community becomes so important that individuality is bruised and stunted. For me, the concept of the barangay is not necessarily the culprit, but our weaknesses as humans are at fault for breakdowns in both the barangay and the individual –pretty common for most social structures out there, I suppose. Acknowledging that though I still have to say that the barangay played and still plays a powerful role in my life. I always know I have a home to go back to. I always know that I have people supporting me and praying for me.

I hope this little girl can make her barangay proud, help it grow, and serve its people the way it serve(d) me.

PI Day 56 -Sights and Sounds: New Year's Paputok

From the moment I landed here, there are sights and sounds that are quintessentially Pinoy to me. Sure, you can see any of it in other countries, even next door to you, but they make each place what they are. At first, I wanted to take pictures or recordings of these things before posting them, but if I wait to do that these vignettes will never get posted so I'm starting here and now (actually, I started with an entry on street kids from a week or two back).

Today, in honor of 2011, my focus will be the New Year's Paputok, or fireworks. New Year in Manila is wonderful.

Never in my life have I been away from family on New Year's -whether it's New York or the Philippines. I've never done any of the hard partying, paying $200+ to go to a club to drink with people I don't know. Nope, in our family, we ring in the New Year with our family, boring as it may sound.

The folks always put together a nice party, though. In NY, we often get together to watch the ball drop, eat, drink, sing karaoke, and dance on Tito Lino's basement dance space. Here in Manila, though, we blow it up...literally. When I'm here, we usually spend New Year's Eve at Lola Lydia's. She always has a table set up with treats for the New Year. Of course, there are 13 round fruits for good luck as well as coins lining all the windows to bring prosperity for the New Year. God forbid you are not holding money in your hand when the clock strikes 12 -you'll be a pauper if you don't.

The best though, are the fireworks. Here, fireworks are super legal and any old Joe can buy them off the streets. The fireworks actually start before Christmas. Once you hear firecrackers in December, you know the holidays have arrived. On New Year's Eve, though, fireworks and firecrackers are popping at all hours, but really jump off around 12:30am. The sky is lit up with the fireworks coming from different houses in the neighborhood and from the neighborhoods nearby. The beautiful view makes your eyes smile and is accompanied by big vibrations from the explosions. It shakes your skin, making the experience even better. I often wish my friends and family could experience a PI New Year's, being so close to the paputok themselves, but since you can't, I'm writing it here for you and for me!

Happy New Year's, everybody. Whether you're blowing your dough at le club, partying it up with the family, or getting your skin shaken by the paputok in MNL, I hope your New Year is blessed and beautiful!! xoxo.


Saturday, December 25, 2010

PI Day 62 -My Christmas Love Affair


Every now and again we'll be driving quickly through Manila or a province and I will become overwhelmed by love for this country. Despite the traffic, the poverty, the disgusting smog, and the inexcusable corruption I hear in my head a constant chant, "I love this place, I love this place, I love this place."


So it seems this Christmas I have fallen in love -a love that I saw echoed in the words of Jose Rizal in "Mi Ultimo Adios:"

"My dreams, when scarcely a lad adolescent,
My dreams, when already a youth, full of vigor to attain,
Were to see you, gem of the sea of the Orient,
Your dark eyes dry, smooth brow held to a high plane
Without frown, without wrinkles and of shame without stain.

My life's fancy, my ardent, passionate desire,
Hail! Cries out the soul to you, that will soon part from thee;
Hail! How sweet 'tis to fall that fullness you may acquire;
To die to give you life, 'neat your skies to expire,
And in your mystic land to sleep through eternity!"
We'll see where this love affair goes.

Tuesday, December 21, 2010

PI Day 66 -Sights and Sounds: Street Children. They Get Ya Every Time

Just when you think you have desensitized yourself to the strife on the streets, two young ones follow a group of friends begging in the street. They are completely comfortable horsing around and bullying one another in the middle of slowed traffic in the darkness of Ortigas Avenue, lit only by the headlights of packed cars at 9:33 in the evening.

Is it me, or is there something wrong with this picture?

Sunday, December 19, 2010

Belafonte Throwback

Was watching this tight interview with Harry Belafonte on Colorlines and started looking up old pictures of him. I found this dope magazine cover from January 1955, in Tan magazine (a Black publication started by John H. Johnson, who started both Jet and Ebony) with Belafonte and Dorothy Dandridge looking fine as ever!! Go ahead, Grandpa (as Esko would say)!


Saturday, December 18, 2010

You've Been Flirting Again

Two songs for you today! Love this Bjork joint's violins -so sweet it pulls on your blood.

Lovely, Lovely

Me'Shell!!

Check this tight interview with Me'Shell as well. Love!

PI Day 69 -Wrapped in Mystery

"Discernment enables us to carefully examine the "stirrings" of our emotions and of our soul, and their consequences on our lives and those of others. It challenges us to see ourselves as persons "wrapped in mystery." There is always something nobler, something greater ahead of us." -Angelo Paolo Asprer, SSP

My latest and strongest "stirrings" have been about living here in the Philippines. I have never felt something pull so powerfully at my spirit, soul, and heart. It almost physically hurts to think of it. It makes my breathing shallow and tears sting my eyes. God wants me here at some point in my life but I still don't know what it is He wants me to do and when I'm meant to be here. Til then, I'll be listening for the mystery to be unwrapped.

Thursday, December 16, 2010

Should've Been There

This joint makes me wanna get up and dance...think I might just do that...tahtah!

Wednesday, December 15, 2010

PI Day 72 -WWOOF'ing at Herbana Farms

Vocabulary:

  • Bolo: Filipino machete
  • Damo: grass, also used to describe weeds
  • Masaya: Cheerful or happy
  • Visayan: Person from the Visayas, part of the central set of islands of the PI.
  • Kwento: to tell a story/stories; a story
  • Mabaho: smelly
  • Suka: throw up
  • Pechay: Chinese cabbage
~

Ms. Fu-Daddy off line for two whole weeks? To what does the cyber world owe this great pleasure? Well, I’ll tell you. And it’s not gonna be the short version (is there even such a thing on my blog? Maybe when you're lucky), so get ready.

I’ve always had this seemingly random interest in Earth Science. It was my favorite science subject as a young person and I took two courses in Environmental Geoscience as an undergrad and loved the heck out of what I learned. I was fascinated by the way nature moves and works and was moved when I learned more about garbage dumps, pollution, and issues with natural sources. I guess the interest isn’t random when you think about the issues of the Third World, industrialization and globalization –some of my favorite things to think about.

From what I’ve seen, much of Manila is an environmental disaster. I know there are some efforts to improve some of the issues, but the problems are still very visible –dirt, energy, garbage, no recycling, smog, it’s awful. Seeing the city in this state is rough, but seeing the countryside shifting because of environmental issues makes my heart heavy, especially knowing how small our country is and how limited our resources are. Sometimes it’s frightening.

Like many tropical islands, the PI has many natural resources that have become overwrought and tired by both transnational corporate and local interests. When you see the streams and rivers filled with garbage or the land overextended by large scale farming it just makes you shake your head. I recognize that agriculture and businesses provide work opportunities and food for many people, but at the same time there has to be a safer and healthier way to do it.

In addition to environmental justice, I also became interested in food justice as I observed the eating habits of my students and the issues of access to healthy food in our communities. I noticed what my students ate –Dunkin Donuts for breakfast, chips and cookies for lunch, candy for snack. I know, because when I didn’t make time to cook my own meals, I did the same things. When I drove through my students’ neighborhoods or walked into one of the grocery stores in the depths of the hood I noticed the lack of fresh produce. I distinctly remember one supermarket with very little fruit and vegetables with flies swarming around the fledgling produce section. I was so disappointed with the lack of quality. You definitely need wheels or transportation of some sort to get cleaner, fresher food. Meanwhile, in my old neighborhoods in Cambridge and in JP, there were several establishments that sold great produce in addition to beautiful weekly farmers’ markets only blocks from our house.

As I pondered the issues of food and its accessibility in communities of color, I began to look into veganism for both its political and health ramifications. I wanted to see what all the hype was about and found that I probably wouldn’t completely give up animal products, but definitely appreciated what I learned from it. Thinking of all the processed food we have now made me more interested in traditional diets that seemed more natural and healthier for our bodies to digest. In addition to this, I came to learn more about the food cycle itself, not just about biological processes, but also about the social forces impacting food production which in turn impacts our food intake.

When I watched Food Inc. earlier this year, the documentary only served to further fuel my interests. With the perfect timing of God and the universe, I met my friend Dave who recently founded an amazing group called The MOVE, whose goal is to provide opportunities for people in the community more of a sense of where there food is coming from and how it’s produced by hosting trips to local farms and organizing garden raisings. Though I was never able to go on a trip, I was able to help at a garden raising and have always been a big fan of the org.

When I mentioned my interest in working within the environmental/agricultural sector here in the Philippines to Dave, he suggested that I try WWOOF’ing. WWOOF stands for Worldwide Opportunities on Organic Farms. It is an exchange program where one can room and board on a farm in exchange for labor on the farm. This can be done in many different countries and the Philippines has a few organic farms that are WWOOF sites. It so happens that the owner of Herbana Farms in Calamba, Laguna was a friend of my father’s during his activist days, so my parents recommended that I check out his farm if I was going to WWOOF at all. I invited Nen to come with me who has always loved gardening and was the person to invest in our garden in NY the most. We decided to head to Herbana for two weeks and see what we could learn about this process of food production.

~

Gil Carandang is the owner of Herbana and is very well known throughout the organic farming community in the Philippines because of his work around Beneficial Indigenous Micro-organisms (BIM) and other organic farming methods. He did a Fulbright in the States and also studied with organic farmers in Korea and Japan. Tito Gil is extremely dedicated to the work and to his farm. While we were there, he could often be seen in one of the farm plots or the garden working barefoot, with a bolo, ripped shorts, a loose tshirt, covered in dirt. From time to time he would sit with us and teach us about some of his methods and I learned a TON from being there.

When I got back from the farm, my loving family and friends kept asking what it was like, how it was, and what happened. At times I felt obliged to give some extravagant, exciting account of how my visit changed my life. But the transformative nature of working on the farm was quiet and subtle like the farm itself; and it was directly connected to the hard work and seemingly monotonous chores of farm life.

The farm is beautiful and huge and when we were walking around on the first day, Tito Gil explained that they had over 200 varieties of vegetation growing there. You would never know it, though. It’s done so naturally, with a focus on the importance of bio-diversity and natural balance, with trees to provide shade and protext crops from the wind, and crop mixing that complemented the types of growth and needs of the different plants to be harvested. Calamba itself is surrounded by Mt. Makiling to the South and Tagatay Highlands to the West. It was a gorgeous view to wake up to and wind down with.

The view we woke up to

The days were quite uniform for us. We would wake up between 6:30am and 7:30 am, have breakfast, do morning chores until 10:30am or 11am. Break and lunch were long, lasting from 11am to about 2 or 3pm, then go back to work in the fields. On our first day there, we learned how to transplant seedlings and how to propagate plant cuttings –very basic and very easy, but like anything else, good practice. In the afternoon, we helped plant some tomato plants in the rain. We did a TON of weeding through our two weeks there.

The Herb Garden after two days of weeding

The farm has an Herb Garden, a Community Garden, and then general plots for planting. The Herb Garden was a MESS before we came. There were herbs everywhere, but the damo had taken over some of the planters and over some of the walking pathways. We spent 2-3 days simply freeing the herbs of the choking weeds. When we weeded, we did it exactly how I’d imagine an old school Pinoy farmer working –squatting, using small knives as trowel, shears, weeder, and garden fork. I swear, my knees still ache from squatting for hours on end. I tell you, I went to bed and woke up sore as a mug almost every day I was there. There were days I couldn’t even lift my arms without wincing and my hands were swollen and sore for most of the two weeks I was there. And imagine, Nen was doing the same work as me and is turning 61 at the end of December!! Gangster!!

Our work tools

The reason why so much of the farm was covered in weeds was because Tito Gil only had two men working while we were there, Tata and Jenzel. He said it would be hard to hire new “boys,” as they’re called (I know, right?! They were definitely grown men) during the holiday season and would be hiring after the New Year. Because there were so few workers, they could only tend to the most important tasks such as planting, harvesting, and watering which was a TON since they basically split the whole farm between the two of them! We were able to help clear some of the damo and plant some young lettuce, tomatoes, and basil in different parts of the farm.

I hadn’t weeded in what seems like ages, so I watched the guys swiftly work on weeding rows and rows of plant beds. It was fascinating watching them

move so effortlessly through the weeds and dirt, while I slowly grappled sloppily with hardened dirt and thick roots. Sometimes Tata even worked barefoot because his tsinellas would get stuck in the mud.Most of my friends know that I’m a pretty strong girl, but my strength is admittedly unharnessed, usually coming out in disorganized, undisciplined bursts of energy. The years of hard labor were clear in their effective, precise and even graceful movements through the beds. I was so jealous of their ability and tried to imitate their movements, only to give myself a ridiculously painful blister on my right hand (sweet). I got a little too excited. On the days it wasn’t sopping wet because of the rains, it was burning hot and we would work til the late morning sun started beating down on us. At first, I would get dizzy from the heat and would have to stretch from my squatting position, causing my blood to rush to my head. The guys of course, just kept going on their merry way! After the first few days, though, I learned to just force my way through the pain.

~

Tomatoes we planted with Tata

Tata, who I privately dubbed as the Filipino Jamie Foxx, was a great person to work with. He was always joking, laughing, and chatting about his life, things that he learned about on the farm, and the different plants we were working with –“Masaya” as we would say. Jenzel was definitely much more quiet than Tata but just as efficient in his work style. Both are originally from Davao and both have amazing stories, though I’m starting to think their stories are probably somewhat similar to a lot of the stories of working class people here. While Tata had been working on the farm for two years, Jenzel has only been there for three months. Aside from their smooth and strong working styles, the other thing I admired most about the two of them was their hunger to learn as much as they could about the farming practices being incorporated at Herbana. Both of them felt that they learned so much about natural and healthy methods for farming by working with Tito Gil. They seemed insatiable, sucking everything in, while putting out a ton of time and muscle. After meeting them, I don’t think I am allowed to ever complain about the grind ever again (I probably will, I’m just sayin).

Tata has that high Filipino male voice and his Tagalog has the intonation of a Visayan who always sounds surprised –the last syllable or word of his phrase lilting just so.

He made kwento of all the things that he had done or did in efforts to make money just so that he could apprentice and learn more at different farms throughout the Philippines. He said himself that he really loves learning and knowing more about it all. He’s done everything from drive a tricycle in Quezon City, work in a palengke which he said was so mabaho he made suka. He once hitched a ride and worked a garbage truck just to get to Subic Bay. At one point, he was living in a sub division with his cousins, he planted pechay on an open lot and sold it throughout the sub division. He’s taught others how to make good compost and loves to share everything he’s learned. We constantly heard him on his phone helping people find good jobs. He told us about some of the job agencies that are good and some that are bad –seems you have to be really savvy to negotiate a good job agency! I’m telling you, this guy has done everything and has been through a lot, but he just goes on in his cheerful, matter of fact way and keeps it moving.

Produce harvested by Jenzel

Jenzel is a rider as well. He and his wife both work on the farm. Vianette, his wife, works as a maid in the house and their four year old daughter is often tagging along behind one of them somewhere around the farm. We spent most of our first week with Tata and then most of our second week with Jenzel. The first day we worked with Jenzel, he taught us how to “double dig” a plant bed –a method that keeps the soil loose and aerated, “like a sponge.” I found myself jealous, once again, watching his brisk, certain motions as he used his legs to push the shovel deep into the impacted soil. I have leg muscle, so I thought, “This won’t be bad, I’ll kick ass at this.” Wrong. My first few tries were clumsy and ineffective, yet I managed to break into a full on sweat within the first four minutes of trying to double dig. After digging out soil from about one foot deep into the earth, you have to break up the big chunks of dirt to make the soil more agreeable for planting. We spent a long time using our bare hands to break large chunks of soil (some rock hard) and after a while I felt my hands and forearms tire. Looking over at Jenzel, his forearms were flexing at a non stop pace as he broke chunks of dirt and I thought this was probably the best workout of my life.

Roselle plants in the Herb Garden, the red flowers are edible

While we went through the process of double digging, Jenzel quietly coached and showed us the best way to proceed. He also told us a little bit of his life before Herbana saying that he had worked in the mines after graduating high school. He told us stories of going down into the dark and how scary it was at first. All the workers would try to be in a certain part of the mine for fear of it caving in on them. Jenzel is one of those guys who can fix anything. When the faucet broke in our bathroom and was squirting water out at me (of course it was me) he was the one who climbed on the roof to try and stop the water. When that didn’t work, he simply created a water stopper out of some crude materials –a piece of hose, some sticky stuff, and two plastic bags, and it worked. Quiet, cool, and collected, “Yup, I just fixed a faucet out of nothing, thank you very much.” Lol. Who does that? While he doesn’t get paid a ton at Herbana, he also felt that everything he was learning was worth the work he was doing which is why keeps on at the farm. Respect!

~

Towards the end of the first week, Nen started helping Tata water the plants. Back in Herbana’s heyday, they used to have drip irrigation installed in the fields, but had to break them down due to budget restraints. So guess what we had to use…watering cans!! This is not your average backyard garden, or even your porch garden, this is a farm!! And we were using 2-4 gallon watering cans, walking back and forth to the water source to water rows and rows of plants. OMG. At first, I hated the chore with a vengeance. I tried shortcuts, I tried cutting out early, I despised it. Nen, of course, was meticulous and would make me go back and do a row if I didn’t water it well enough. When she could tell I was D-U-N-N, she would tell me to just go ahead and she would keep going. I want to say I felt guilty, but that would be lying. Then, my superficial self started noticing how cut my arms were getting and how I needed to use my core to water well, so not only did I proceed to water with a renewed sense of purpose, I started taking on double can duty while I left Nen with one can. Smh. Oh vanity.


Of course, whenever you get closer to the land, you also get closer to its inhabitants. I tell you, I don’t think I’ve ever accidentally sliced as many earthworms or overturned so many whole ant colonies along with their poor little eggs until I went to Herbana. I really felt badly about the ant colonies because I have a lot of respect for their hard working, little selves. Sometimes, I would just squat next to a colony and watch them move for minutes at a time –they’re a fascinating group, those ants. They work together and they just troop it all day long. They’re also a little terrifying if they’re red!! Do not, I repeat do not interrupt a red ant colony. I did it 2-3 times and it was not enjoyable. I was actually a little scared of the little buggers. Gosh, one tiny, red ant bit me on my thumb and it was itchy and swollen for 3-4 days. Their venom packs a punch!



It seems that insects feel completely at ease with me, as they felt comfortable enough to land on any one of my body parts while I was in bed trying to read. Every now and then a bug would drop down from the ceiling onto my book or me. After a while the frantic swatting turned into a look and a nonchalant flick or insect murder. Though, when huge moths the size of my eyes were flying around I did swat ineffectively until I broke out into a mild sweat –this made for a lot of laughs for me and Nen since I was so ridiculous about it. I don't even allow myself wander to the possibility of how many spiders crawled into my mouth at night. Ewww.

Along with these big moths, the spiders there were HUGE as well. I mean, I know I’m bigger than the spider, but when the spider is half the size of your hand or larger, they do look a little menacing and gross. The best was when I was finishing up my shower, trying to pull on my undies when a large spider decided it would briskly crawl towards me, right at that moment. I let out a yelp that could be heard from the second floor and ran around the spider’s path while risking my neck on the wet tiled floor. I joke you not. Another night, I was in the shower concentrating on cleaning my very painful blister when I turned around to see fur in the open window. Oh yes, my friends, it was a rat being a Peeping Tom. Fortunately for me, it jumped in the opposite direction, away from the bathroom. I would have died had it hopped into the shower with me.

~

Yes, there were some funny moments on the farm. With so much time, though during breaks, we also had a great opportunity for some serious study. Tito Gil gave us his training manuals to read while we were there. During our long breaks, we would read up on gardening, farming, and composting methods. I took copious notes on the ideal media mixes for different types of soil and how to make it; read step by step directions on how to double dig and create ideal farm beds; I read how to create my own Beneficial Indigenous Microorganisms to improve soil and plant health; how to ferment different plants in order to create both drinks for consumption and natural pesticides for plants. A lot of it seemed overwhelming scientific, and it was, but it becomes more approachable once you get the hang of it and practice. Fermenting pesticide only takes water, sugar, and some leaves. Anybody can do that!

Milk, sugar, vinegar: some of the basics of making BIM

One of the big things that Tito Gil stresses through building knowledge of organic farming methods is the ability of farmers to have more control over the choices that they make in growing. As you may well know by now self-determination is hugely important to me when talking about the Third World and oppressed communities. For me, one of the major solutions is education and Tito Gil’s methods encourage both education as well as skills necessary to give people the opportunities to make healthy choices –to have choices at all. In one of his essays, Tito Gil quotes Dr. Han Kyu Cho who said, “Farmers have lost their independent authority which they had in the farming techniques of the old days. Farmers became dependent in buying almost everything that they need in farming and they just engaged in farming by role according to the program presented by the seller. I insist to recover the spirit of farmers.” Empowering farmers to have real knowledge over their craft is something that seems so obvious, but like many things has been obscured by different interests that do not always benefit the farmer or the consumers!

It’s ideas like this that make folks like Tata and Jenzel stay, make me want to come to the farm, and makes Tito Gil so passionate about the work that he does. To be able to partake in the process was incredibly valuable. -no, no rip roaring excitement or apocalyptic changes. I’m not going to change my life to become a farmer, but I have gained a quiet understanding of the intricacies of growing and maintaining life and sustenance in a way that complements the consumer and the consumed. If you ever have a chance, I say go ahead and get your hands dirty, or your whole body for that matter!

Last night in Calamba

Tuesday, December 14, 2010

PI Day 74 -All My Ladies Independent


Brief rant. I promise -brief. Earlier in my entries, I talked about how my confidence in myself has waned while I'm here in this new place. Not much has changed, unfortunately, besides me getting more exposure, but I'm still feeling shell shocked at times. Still too slow to respond, still processing my grammar at a snail's pace, still looking around with new eyes -"hella brand new" as my Oaktown dudes would probably tease.

One thing that I miss about the confidence back home was the independence it brought me. I could talk to whoever, greet folks without the fear of a response that I will not know how to appropriately answer, go almost wherever I wanted, and do so much without worrying that I was burdening every family member or friend in the vicinity. Freedom!

What brought this on? Well, I think it's been building up and it blew up tonight when I was trying to figure out a way to get to the Immigration Office of the PI in Intramuros to extend my Visa. Intramuros is the old part of Manila and it's two hours away from our spot in QC with traffic (Without traffic, maybe half an hour, tops). I've NEVER EVER gone to Intramuros by myself and was trying to plot my way over on the map and take the metro down and cab it but it was proving difficult and honestly, a little stressful. My family didn't feel it was all that safe for me to do it by myself the first time. So my poor aunt and uncle are going out of their way to bring me over.
Can you see home (top right) to immigration (middle left)?

Every time something like this happens, which is painfully often, I think on my students who moved to the States and had to renegotiate their lives and their prior knowledge to fit a completely new place. Oh, how it hits me right in the middle of the eyes when I have those moments. The combination of my language struggle and lack of familiarity with the city is trying real hard to get me down. But I won't let it. Bit by bit, I will battle back and regain that confidence and ability by learning and making moves everyday.

But damn, I miss the days where I could jump into the whip and drive 4-8 hours away from home or 5 dang minutes for that matter; hop on the train, the bus, or in a cab and recognize where the heck I am going and not worry about getting so lost that I'll never find my damn way home; or walk into a salon without agonizing over how I'm going to explain what I want without getting my hair jacked up. Hella brand new.

Like I said, it's freshman year all over again. Daaaaag.

Monday, December 13, 2010

Still 27

Was sending a friend some music and started listening to 27 by the Blue Scholars. As I'm still in my 27th year, I thought this was a perfect song for this year!!

"On my 27th round trip around the sun
Counting every blessing, reminiscing on the drum
But not for a second forgetting where I'm from
Others grip the gun, my weapon is my tongue."